A clear savory broth of Dashi made from Kobu and katsuoboushi
A traditional miso broth combined with dashi, ginger, onions, garlic, and miso paste.
A flavorful broth made with vegetables, dried shitake mushrooms, kelp and soy sauce.
USHABU SPECIAL RIB EYE
Indulge in our juicy, succulent rib-eye steak, cooked to perfection.
Experience the bold, rich flavor of slow-roasted lamb shoulder, served with aromatic herbs and spices.
Melt-in-your-mouth goodness of slow-roasted pork belly.